BAR K Stand

For a first drink with seasonal fruit, consider cocktails made with Kyoho grapes, fruit tomatoes or kiwi. The menu lists Kyoho grapes from Nagano Prefecture, fruit tomatoes from Kochi Prefecture and kiwi from New Zealand. One visitor tried the Kyoho grape, fruit tomato and kiwi cocktails, noting that the kiwi drink had a distinctly fresh-fruit character. Choose a fruit cocktail to enjoy the character of the produce, or try something different with a frozen yuzu daiquiri or yuzu-salt Salty Dog from the menu.

One apple cocktail combines honey jelly and cinnamon powder. Another visitor enjoyed the apple cocktail, a choice that may appeal to anyone looking for a drink with a dessert-like quality. The menu also includes a frozen mojito, daily craft beers and a tasting set of recommended beers served in 210 ml portions across 3 glasses. A wide selection of whisky, including Scotch and Japanese labels, is listed too, offering plenty of ways to change up your choice from one drink to the next.

Visitors have paired their drinks with mixed nuts and K-Ya Pizza. BAR K Stand is described as a bar in a renovated machiya townhouse; one visitor noted that the seats in the kura storehouse at the back made it easy to talk privately with their companion. Seating is available at the counter and tables, and reservations are accepted.